South Indian Vegetarian Cuisine

Sankranti Restaurant offers authentic South Indian vegetarian cuisine in a warm, family-friendly setting. Their menu features traditional Andhra-style dishes made with fresh vegetables, lentils and aromatic spices, including their signature Bhojanam (Veg) thali: a wholesome platter of curries, rice, soft rotis and crunchy appetizers. With a strong focus on quality, no MSG, and no frozen ingredients, Sankranti brings together rich tradition and vibrant flavours. Ideal for vegetarians seeking a flavorful, genuine taste of South India in Singapore.